Class 3 Hydrolases

Released on by Antje Chang
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  • Class 3 Hydrolases Book Detail

  • Author : Antje Chang
  • Release Date : 2009-07-31
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 478
  • ISBN 13 : 3540857036
  • File Size : 48,48 MB
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Class 3 Hydrolases by Antje Chang PDF Summary

Book Description: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

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Class 3 Hydrolases

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their

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Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a su