Commercial Turkey Production

Released on by D. Firman
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  • Commercial Turkey Production Book Detail

  • Author : D. Firman
  • Release Date : 2013-09-30
  • Publisher : Wiley-Blackwell
  • Genre : Technology & Engineering
  • Pages : 544
  • ISBN 13 : 9780813804132
  • File Size : 16,16 MB
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Commercial Turkey Production by D. Firman PDF Summary

Book Description: This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.

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Commercial Turkey Production

Commercial Turkey Production

File Size : 57,57 MB
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This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder man

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This fascinating work is thoroughly recommended for inclusion on the bookshelf of all turkey enthusiasts and historians of the breed. Equally as valuable to an