Comprehensive Utilization of Citrus By-Products

Released on by
preview-18

  • Comprehensive Utilization of Citrus By-Products Book Detail

  • Author :
  • Release Date : 2016-07-07
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 126
  • ISBN 13 : 0128098600
  • File Size : 73,73 MB
DOWNLOAD BOOK

Comprehensive Utilization of Citrus By-Products by PDF Summary

Book Description: Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. - Offers a comprehensive presentation of the functional components in citrus by-products and their utilization - Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds - Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment - Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Disclaimer: www.yourbookbest.com does not own Comprehensive Utilization of Citrus By-Products books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Citrus Fruit Processing

Citrus Fruit Processing

File Size : 88,88 MB
Total View : 6811 Views
DOWNLOAD

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product proce

The Genus Citrus

The Genus Citrus

File Size : 27,27 MB
Total View : 7679 Views
DOWNLOAD

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an

Citrus

Citrus

File Size : 57,57 MB
Total View : 9763 Views
DOWNLOAD

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the p