Cooking at Home

preview-18
  • Cooking at Home Book Detail

  • Author : David Chang
  • Release Date : 2021-10-26
  • Publisher : Clarkson Potter
  • Genre : Cooking
  • Pages : 401
  • ISBN 13 : 1524759244
  • File Size : 97,97 MB

Cooking at Home by David Chang PDF Summary

Book Description: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

Disclaimer: www.yourbookbest.com does not own Cooking at Home books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Cooking at Home

Cooking at Home

File Size : 21,21 MB
Total View : 4755 Views
DOWNLOAD

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking ins

Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home

File Size : 78,78 MB
Total View : 6581 Views
DOWNLOAD

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and

Japanese Home Cooking

Japanese Home Cooking

File Size : 33,33 MB
Total View : 5803 Views
DOWNLOAD

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H

Home Cooked

Home Cooked

File Size : 67,67 MB
Total View : 9395 Views
DOWNLOAD

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a

Momofuku

Momofuku

File Size : 81,81 MB
Total View : 6084 Views
DOWNLOAD

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary