Cooking with Fernet Branca

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  • Cooking with Fernet Branca Book Detail

  • Author : James Hamilton-Paterson
  • Release Date : 2005-09-01
  • Publisher : Europa Editions
  • Genre : Fiction
  • Pages : 271
  • ISBN 13 : 1609450957
  • File Size : 85,85 MB

Cooking with Fernet Branca by James Hamilton-Paterson PDF Summary

Book Description: “A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . . “Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times

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