Cooking at Home

Cooking at Home

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NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking ins

Bigger Fish to Fry

Bigger Fish to Fry

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What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questi

The Curious Cook

The Curious Cook

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause

A Little Life

A Little Life

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NEW YORK TIMES BESTSELLER • A stunning “portrait of the enduring grace of friendship” (NPR) about the families we are born into, and those that we make fo