Handbook of Research on Food Science and Technology

Released on by Monica Lizeth Chavez-Gonzalez
preview-18

  • Handbook of Research on Food Science and Technology Book Detail

  • Author : Monica Lizeth Chavez-Gonzalez
  • Release Date : 2019-01-15
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 350
  • ISBN 13 : 0429947119
  • File Size : 64,64 MB
DOWNLOAD BOOK

Handbook of Research on Food Science and Technology by Monica Lizeth Chavez-Gonzalez PDF Summary

Book Description: This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.

Disclaimer: www.yourbookbest.com does not own Handbook of Research on Food Science and Technology books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Research Methodology in Food Sciences

Research Methodology in Food Sciences

File Size : 22,22 MB
Total View : 6799 Views
DOWNLOAD

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the

Green Chemistry and Biodiversity

Green Chemistry and Biodiversity

File Size : 4,4 MB
Total View : 7214 Views
DOWNLOAD

Green Chemistry and Biodiversity: Principles, Techniques, and Correlations reports on new approaches to designing chemicals and chemical transformations that ar