Crop genetic diversity to reduce pests and diseases on-farm : participatory diagnosis guidelines, version I
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Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world.
National policies to support the conservation and use of landraces in production systems for sustainable agriculture.