Cured, Smoked, and Fermented

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  • Cured, Smoked, and Fermented Book Detail

  • Author : Helen Saberi
  • Release Date : 2011
  • Publisher : Oxford Symposium
  • Genre : Cooking
  • Pages : 392
  • ISBN 13 : 1903018854
  • File Size : 80,80 MB

Cured, Smoked, and Fermented by Helen Saberi PDF Summary

Book Description: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.

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