The Third Plate

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  • The Third Plate Book Detail

  • Author : Dan Barber
  • Release Date : 2014
  • Publisher : Penguin
  • Genre : Biography & Autobiography
  • Pages : 498
  • ISBN 13 : 1594204071
  • File Size : 23,23 MB

The Third Plate by Dan Barber PDF Summary

Book Description: "[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.

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