The Authentic History of Cincinnati Chili

Released on by Dann Woellert
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  • The Authentic History of Cincinnati Chili Book Detail

  • Author : Dann Woellert
  • Release Date : 2013-04-16
  • Publisher : Arcadia Publishing
  • Genre : Cooking
  • Pages : 207
  • ISBN 13 : 1625840624
  • File Size : 36,36 MB
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The Authentic History of Cincinnati Chili by Dann Woellert PDF Summary

Book Description: Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

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