This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in foo
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional securit
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The vol
