An immensely helpful guide, Diagnostic Techniques for Improving Crop Production presents and discusses diagnostic procedures that growers, production managers,
The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop
The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable cr
Diagnosis involves careful observation of crop with a thorough knowledge of crop behaviour as well as a complete understanding of functions of nutrients and the
