Diets, Foods and Food Components Effect on Dyslipidemia

Released on by Federica Fogacci
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  • Diets, Foods and Food Components Effect on Dyslipidemia Book Detail

  • Author : Federica Fogacci
  • Release Date : 2021-09-01
  • Publisher : MDPI
  • Genre : Medical
  • Pages : 300
  • ISBN 13 : 3036512381
  • File Size : 54,54 MB
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Diets, Foods and Food Components Effect on Dyslipidemia by Federica Fogacci PDF Summary

Book Description: Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.

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Diet and Health

Diet and Health

File Size : 99,99 MB
Total View : 6351 Views
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom