Sous Vide for the Home Cook

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  • Sous Vide for the Home Cook Book Detail

  • Author : Douglas E. Baldwin
  • Release Date : 2010-04-12
  • Publisher :
  • Genre : Food
  • Pages : 271
  • ISBN 13 : 9780984493609
  • File Size : 18,18 MB

Sous Vide for the Home Cook by Douglas E. Baldwin PDF Summary

Book Description: A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.

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