Eating Nature in Modern Germany

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  • Eating Nature in Modern Germany Book Detail

  • Author : Corinna Treitel
  • Release Date : 2017-04-27
  • Publisher : Cambridge University Press
  • Genre : Cooking
  • Pages : 405
  • ISBN 13 : 1107188024
  • File Size : 14,14 MB

Eating Nature in Modern Germany by Corinna Treitel PDF Summary

Book Description: A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.

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Eating Nature in Modern Germany

Eating Nature in Modern Germany

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A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.

Eating Nature in Modern Germany

Eating Nature in Modern Germany

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Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have entice

Modern Hungers

Modern Hungers

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This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food s