Edible Wild Plants

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  • Edible Wild Plants Book Detail

  • Author : John Kallas
  • Release Date : 2010-06-01
  • Publisher : Gibbs Smith
  • Genre : Nature
  • Pages : 418
  • ISBN 13 : 1423616596
  • File Size : 3,3 MB

Edible Wild Plants by John Kallas PDF Summary

Book Description: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

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