Microbiology of Food Quality

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  • Microbiology of Food Quality Book Detail

  • Author : Elias Hakalehto
  • Release Date : 2021-12-06
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Genre : Science
  • Pages : 187
  • ISBN 13 : 3110724960
  • File Size : 28,28 MB

Microbiology of Food Quality by Elias Hakalehto PDF Summary

Book Description: With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

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