Emerging foodborne pathogens

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Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of

Improving Food Safety Through a One Health Approach

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

Foodborne Microbial Pathogens

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This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies

Guide to Foodborne Pathogens

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Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide

Foodborne Viral Pathogens

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Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations.