Emerging Sources and Applications of Alternative Proteins

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  • Emerging Sources and Applications of Alternative Proteins Book Detail

  • Author :
  • Release Date : 2022-08-05
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 322
  • ISBN 13 : 0323983898
  • File Size : 5,5 MB
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Emerging Sources and Applications of Alternative Proteins by PDF Summary

Book Description: Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications. Focuses only on emerging sources of food proteins that are key to sustain the global protein nutrition Written by invited experts with years of hands-on experience on the field Provides the latest advancements of research and application of emerging sources of food proteins Aims to inspire new protein products development using emerging sources of food proteins

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Alternative Proteins

Alternative Proteins

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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources

Alternative Proteins

Alternative Proteins

File Size : 95,95 MB
Total View : 9578 Views
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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources

Sustainable Protein Sources

Sustainable Protein Sources

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Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can