Thermal Food Processing
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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing o
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in therm
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi