Exposure Assessment of Microbiological Hazards in Food

Exposure Assessment of Microbiological Hazards in Food

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The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, proto

Microbiological Risk Assessment in Food Processing

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Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other i

Risk Characterization of Microbiological Hazards in Food

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It is in the risk characterization step that the results of the risk assessment are presented.

Hazard Characterization for Pathogens in Food and Water

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Contains information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission,

Exposure Assessment of Microbiological Hazards in Food

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