Family Farm Oral History Project

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The farm family oral history interviews conducted by Rayner Thomas in 1982 and 1984 were transferred to the Archives in late 1984. (MS 84-62). They consist of t

Kentucky Family Farm Oral History Project

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The Family Farm Project consisted of eight cooperative, multi-disciplinary, multi-institutional research projects. Each research project focused on a specific t

Food and Everyday Life on Kentucky Family Farms, 1920-1950

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The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pi

Food and Everyday Life on Kentucky Family Farms, 1920-1950

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The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pi

Preserving the Family Farm

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Between 1900 and 1940 American family farming gave way to what came to be called agribusiness. Government policies, consumer goods aimed at rural markets, and t