Feed Evaluation Science

Released on by Paul J. Moughan
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  • Feed Evaluation Science Book Detail

  • Author : Paul J. Moughan
  • Release Date : 2018
  • Publisher : Brill Wageningen Academic
  • Genre : Aliments pour animaux
  • Pages : 0
  • ISBN 13 : 9789086863099
  • File Size : 52,52 MB
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Feed Evaluation Science by Paul J. Moughan PDF Summary

Book Description: ". The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical modelling of growth. Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion animal nutrition."--Publisher's website

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Feed Evaluation Science

Feed Evaluation Science

File Size : 64,64 MB
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". The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growt

Feeding Systems and Feed Evaluation Models

Feeding Systems and Feed Evaluation Models

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Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with

NorFor -

NorFor -

File Size : 33,33 MB
Total View : 2987 Views
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NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail