The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal pr
This book contains the scientific contributions published within the Animals topical collection “Feeding Strategies to Improve Sustainability and Welfare in A
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate
Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop i
