Fish Processing Technology

Released on by George M. Hall
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  • Fish Processing Technology Book Detail

  • Author : George M. Hall
  • Release Date : 2012-12-06
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 303
  • ISBN 13 : 1461311136
  • File Size : 14,14 MB
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Fish Processing Technology by George M. Hall PDF Summary

Book Description: As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.

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Fish Processing Technology

Fish Processing Technology

File Size : 89,89 MB
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As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc

Fish Processing Technology

Fish Processing Technology

File Size : 76,76 MB
Total View : 5494 Views
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Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such

Fish Processing Technology

Fish Processing Technology

File Size : 49,49 MB
Total View : 8599 Views
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The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of im