Food Additives

Released on by Fergus M. Clydesdale
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  • Food Additives Book Detail

  • Author : Fergus M. Clydesdale
  • Release Date : 1996-12-23
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 36
  • ISBN 13 : 9780849385803
  • File Size : 58,58 MB
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Food Additives by Fergus M. Clydesdale PDF Summary

Book Description: In the U.S., before any additive is added to a food product the manufacturer must submit it to the FDA for approval and prove that its use has a reasonable certainty of not causing harm. The Priority-Based Assessment of Food Additives (PAFA) Database, compiled and maintained by the U.S. FDA/CFSAN (Center for Food Safety and Applied Nutrition), is a team resource for evaluating the status of all food additives. Food Additives: Toxicology, Regulation, and Properties contains a wealth of facts regarding the chemical and toxicological effects of direct food additives. It consists of identifying/administrative information for nearly 2,000 compounds that are, could be, or have been added to the U.S. food supply. Limited information is also provided for an additional 1,000 compounds. Part 1, Administrative and Chemical Information, includes data such as the CAS registry number, name of the compound, other identifying numbers, exposure to the population, and much more. The toxicological data fields are divided into three main sections: Genetic Toxicity and Cytotoxicity Information, Acute Toxicology Information, and Oral Toxicology Information. These sections contain data from toxicological studies.

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Food Additives

Food Additives

File Size : 55,55 MB
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In the U.S., before any additive is added to a food product the manufacturer must submit it to the FDA for approval and prove that its use has a reasonable cert

Food Additive Toxicology

Food Additive Toxicology

File Size : 94,94 MB
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"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety

Food Additives Handbook

Food Additives Handbook

File Size : 17,17 MB
Total View : 3916 Views
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"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.

Indirect Food Additives and Polymers

Indirect Food Additives and Polymers

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More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additive