Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

Released on by Mark McWilliams
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  • Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery Book Detail

  • Author : Mark McWilliams
  • Release Date : 2018-07-01
  • Publisher : Oxford Symposium
  • Genre : Social Science
  • Pages : 451
  • ISBN 13 : 1909248622
  • File Size : 15,15 MB
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Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery by Mark McWilliams PDF Summary

Book Description: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.

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