Food Chemistry and Nutrition

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Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to de

Food Chemistry

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This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures,

Introduction to the Chemistry of Food

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Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understandin

Food Chemistry and Nutritional Biochemistry

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Abstract: A textbook for students of food science and nutrition and a comprehensive reference volume for professional food scientists, practicing dietitians, an

Free Radicals in Food

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Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and