Fundamentals of Food Preparation

Fundamentals of Food Preparation

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Fundamentals of 3D Food Printing and Applications

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Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable

Fundamentals of Food Process Engineering

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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa

Fundamentals of Foods, Nutrition and Diet Therapy

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This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been

Fundamentals of Food Reaction Technology

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Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty dem