Food in the American Gilded Age

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  • Food in the American Gilded Age Book Detail

  • Author : Helen Zoe Veit
  • Release Date : 2017
  • Publisher : American Food in History
  • Genre : Cooking
  • Pages : 0
  • ISBN 13 : 9781611862355
  • File Size : 39,39 MB

Food in the American Gilded Age by Helen Zoe Veit PDF Summary

Book Description: In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to dietary studies--reveal how eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate. Most of all, the sources show how strongly the fabled glitz of wealthy Americans in the Gilded Age contrasted with the lives of most Americans. Featuring a variety of sources as well as accessible essays putting those sources into context, this book provides a remarkable portrait of food in a singular era in American history.

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