Food in the USA

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  • Food in the USA Book Detail

  • Author : Carole Counihan
  • Release Date : 2013-10-18
  • Publisher : Routledge
  • Genre : Social Science
  • Pages : 443
  • ISBN 13 : 1135323526
  • File Size : 44,44 MB

Food in the USA by Carole Counihan PDF Summary

Book Description: From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.

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Food in the USA

Food in the USA

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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collect

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Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cult