Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

Released on by Mark McWilliams
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  • Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 Book Detail

  • Author : Mark McWilliams
  • Release Date : 2015-07-01
  • Publisher : Prospect Books
  • Genre : Cooking
  • Pages : 408
  • ISBN 13 : 1909248444
  • File Size : 76,76 MB
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Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 by Mark McWilliams PDF Summary

Book Description: Includes papers presented at the 2014 Oxford Symposium on Food and Cookery

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