Food, Nature and Society
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This title was first published in 2001. Focusing on the distinctive ways in which rural social, economic and political life is experienced in developed societie
This title was first published in 2001. Focusing on the distinctive ways in which rural social, economic and political life is experienced in developed societie
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansi
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme