Food Security and Nutrition

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  • Food Security and Nutrition Book Detail

  • Author : Charis M. Galanakis
  • Release Date : 2020-11-02
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 294
  • ISBN 13 : 0128205210
  • File Size : 67,67 MB

Food Security and Nutrition by Charis M. Galanakis PDF Summary

Book Description: Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation

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Food Security and Nutrition

Food Security and Nutrition

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Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses

Agriculture, Food and Nutrition Security

Agriculture, Food and Nutrition Security

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This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and