Food of Korea

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  • Food of Korea Book Detail

  • Author : Korean Food Promotion Institutue
  • Release Date : 2017
  • Publisher : Hollym
  • Genre : Cooking, Korean
  • Pages : 0
  • ISBN 13 : 9781565914872
  • File Size : 7,7 MB

Food of Korea by Korean Food Promotion Institutue PDF Summary

Book Description: Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

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