Food Product and Process Innovation (Volume 2)

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  • Food Product and Process Innovation (Volume 2) Book Detail

  • Author : Hari Niwas Mishra
  • Release Date : 2023-08
  • Publisher : Nipa
  • Genre :
  • Pages : 0
  • ISBN 13 : 9788119235377
  • File Size : 25,25 MB

Food Product and Process Innovation (Volume 2) by Hari Niwas Mishra PDF Summary

Book Description: This book is a compilation of the major research & development work carried in the FCTL in the last one and a half decade. The Food Chemistry and Technology Laboratory (FCTL) is a research and analysis laboratory that is devoted to excellence in learning and research in the field of food science and technology. It has been a fundamental part of the Agriculture & Food Engineering Department, Indian Institute of Technology Kharagpur for the last over three decades. The major focus of FCTL is the development of novel and value added RTE/RTC/RTD health food & beverage products and process technologies for shelf life extension of high value perishable foods. There is a large growing demand for novel food products which not only provide health & nutrition benefits and convenience to the consumers but also offer immense economic promise to the food processing industry and farmers. This book, which discusses the recent & emerging engineering & technological innovations for novel & convenience food products manufacturing and shelf life extension, will play an important role in development & commercial manufacture of such products. This book can be used as a comprehensive resource & reference book by the food processing professionals including scientists, technologists, researchers & students working in food processing industry, research institutions & universities. The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research & developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry

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