Operations in Food Refrigeration

Released on by Rodolfo H. Mascheroni
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  • Operations in Food Refrigeration Book Detail

  • Author : Rodolfo H. Mascheroni
  • Release Date : 2012-06-06
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 402
  • ISBN 13 : 1420055518
  • File Size : 56,56 MB
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Operations in Food Refrigeration by Rodolfo H. Mascheroni PDF Summary

Book Description: The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

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