Food Yields

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  • Food Yields Book Detail

  • Author : Rebecca Koonce Pecot
  • Release Date : 1956
  • Publisher :
  • Genre : Food
  • Pages : 100
  • ISBN 13 :
  • File Size : 24,24 MB

Food Yields by Rebecca Koonce Pecot PDF Summary

Book Description:

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The Book of Yields

The Book of Yields

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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c