Foundations of Restaurant Management and Culinary Arts

Released on by National Restaurant Association (U.S.)
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  • Foundations of Restaurant Management and Culinary Arts Book Detail

  • Author : National Restaurant Association (U.S.)
  • Release Date : 2011
  • Publisher : Pearson
  • Genre : Food service management
  • Pages : 0
  • ISBN 13 : 9780138019389
  • File Size : 29,29 MB
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Foundations of Restaurant Management and Culinary Arts by National Restaurant Association (U.S.) PDF Summary

Book Description: Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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