The Book of Yields

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  • The Book of Yields Book Detail

  • Author : Francis T. Lynch
  • Release Date : 2011-08-24
  • Publisher : Wiley Global Education
  • Genre : Business & Economics
  • Pages : 321
  • ISBN 13 : 111813771X
  • File Size : 40,40 MB

The Book of Yields by Francis T. Lynch PDF Summary

Book Description: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

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