Freezing of Fruits and Vegetables

Released on by Gustavo V. Barbosa-Cánovas
preview-18

  • Freezing of Fruits and Vegetables Book Detail

  • Author : Gustavo V. Barbosa-Cánovas
  • Release Date : 2005
  • Publisher : Food & Agriculture Org.
  • Genre : Business & Economics
  • Pages : 88
  • ISBN 13 : 9789251052952
  • File Size : 43,43 MB
DOWNLOAD BOOK

Freezing of Fruits and Vegetables by Gustavo V. Barbosa-Cánovas PDF Summary

Book Description: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.

Disclaimer: www.yourbookbest.com does not own Freezing of Fruits and Vegetables books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Freezing of Fruits and Vegetables

Freezing of Fruits and Vegetables

File Size : 59,59 MB
Total View : 1590 Views
DOWNLOAD

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic

Frozen Food Science and Technology

Frozen Food Science and Technology

File Size : 2,2 MB
Total View : 6358 Views
DOWNLOAD

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu