Fundamentals of Food Freezing
Fundamentals of Food Freezing PDF book is popular Science book written by Norman W. Desrosier. The book was released by Springer Science & Business Media on 2012-12-06 with total hardcover pages 640. Fast download link is given in this page, you could read Fundamentals of Food Freezing by Norman W. Desrosier in PDF, epub and kindle directly from your devices.
Fundamentals of Food Freezing
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Fundamentals of Food Freezing Book Detail
- Author : Norman W. Desrosier
- Release Date : 2012-12-06
- Publisher : Springer Science & Business Media
- Genre : Science
- Pages : 640
- ISBN 13 : 9401177260
- File Size : 54,54 MB