FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY.
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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo