Fundamentals of Food Preparation (Preliminary Edition)

Released on by Marcy Gaston
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  • Fundamentals of Food Preparation (Preliminary Edition) Book Detail

  • Author : Marcy Gaston
  • Release Date : 2019-12-31
  • Publisher : Cognella Academic Publishing
  • Genre :
  • Pages :
  • ISBN 13 : 9781516598311
  • File Size : 37,37 MB
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Fundamentals of Food Preparation (Preliminary Edition) by Marcy Gaston PDF Summary

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Basic Food Preparation (Third Edition)

Basic Food Preparation (Third Edition)

File Size : 54,54 MB
Total View : 9908 Views
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Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms,