Safety of Genetically Engineered Foods

Released on by National Research Council
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  • Safety of Genetically Engineered Foods Book Detail

  • Author : National Research Council
  • Release Date : 2004-07-08
  • Publisher : National Academies Press
  • Genre : Science
  • Pages : 254
  • ISBN 13 : 0309166152
  • File Size : 6,6 MB
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Safety of Genetically Engineered Foods by National Research Council PDF Summary

Book Description: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

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