Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally compl
Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. Th
The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With e
