Great Chefs of the Caribbean

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  • Great Chefs of the Caribbean Book Detail

  • Author : Julia M. Pitkin
  • Release Date : 2000
  • Publisher : Cumberland House Publishing
  • Genre : Cooking
  • Pages : 268
  • ISBN 13 : 9781581820195
  • File Size : 58,58 MB

Great Chefs of the Caribbean by Julia M. Pitkin PDF Summary

Book Description: Presents 146 recipes from chefs at restaurants on seventeen Caribbean islands and Mexico, including soups and salads, appetizers, fish and seafood, meats and poultry, and desserts.

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Great Chefs of the Caribbean

Great Chefs of the Caribbean

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Presents 146 recipes from chefs at restaurants on seventeen Caribbean islands and Mexico, including soups and salads, appetizers, fish and seafood, meats and po

Great Chefs of the Caribbean

Great Chefs of the Caribbean

File Size : 75,75 MB
Total View : 1442 Views
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Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try

Great Chefs of San Francisco

Great Chefs of San Francisco

File Size : 60,60 MB
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From the French room of the Four Seasons Clift Hotel in San Francisco to Giramonti Restaurant in Mill Valley, thirteen of the Bay area's finest chefs will guide

My Modern Caribbean Kitchen

My Modern Caribbean Kitchen

File Size : 99,99 MB
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Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recip