Guidelines on Food Fortification with Micronutrients

Released on by Richard Hurrell
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  • Guidelines on Food Fortification with Micronutrients Book Detail

  • Author : Richard Hurrell
  • Release Date : 2006
  • Publisher : WHO
  • Genre : Business & Economics
  • Pages : 384
  • ISBN 13 :
  • File Size : 49,49 MB
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Guidelines on Food Fortification with Micronutrients by Richard Hurrell PDF Summary

Book Description: This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.

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