Handbook of Drying for Dairy Products

Released on by C. Anandharamakrishnan
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  • Handbook of Drying for Dairy Products Book Detail

  • Author : C. Anandharamakrishnan
  • Release Date : 2017-02-07
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 390
  • ISBN 13 : 1118930509
  • File Size : 81,81 MB
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Handbook of Drying for Dairy Products by C. Anandharamakrishnan PDF Summary

Book Description: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and

Drying of Milk and Milk Products

Drying of Milk and Milk Products

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History and growth. Theory of evaporation and evaporators. Drum or roller driers and miscellaneous methods of drying. Spray drying. Instrumentation and control.

Drying in the Dairy Industry

Drying in the Dairy Industry

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With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey.